Ingredients:

• 1 & 1/2 cups Shredded Unsweetened Coconut
• 1/4 cup Coconut Flour
• 1 pinch of Salt
• 2 tablespoons Raw Honey
• 2 tablespoon Lemon Juice
• 2 teaspoons Vanilla (or vanilla beans)
• 2 teaspoons Lemon zest
• 1/4 cup Coconut Oil (melted)

Directions:

• Mix all of your dry ingredients together.
• Mix in all of the wet ingredients and add in your melted coconut oil.
• Roll mixture into walnut size balls.
• Place your cookies to set/chill in the fridge for about an hour.
• Makes approximately 15 cookies.